– Pasteurized milk for filling direct (in 8:12 C out 4C psa 90C)
– yoghurt (in 8:12 C out 4C psa 90C
– for cheese (in 8:12 C out 4C psa 45C)
– separation for Buffalo milk 7.8 fat to skim
– all component and control (pumps ,valves and all necessary equipment)
6- Pasteurized milk tank 5000 l dimension- inner diameter 140 cm – inner height 325 cm
7- full automatic milk filling machine With bottle sterilization system volume bottle 1 litter, capacity 1500 bottle /h
8- tow set yoghurt 5000L tank with PHE (please check flow chart)
9- production line for mozzarella cheese with a capacity 5000 litter milk per for dry mozzarella for pizza
– cheese process tank 5000 L
– stretching machine
– modeling machine
– cutting machine
all component that need at process (pumps ,valves and all necessary equipment)
10- Cooking tanks capacity 200 L for cooked cheese with all necessary component
11- Process tank capacity 1000 L for fiat cheese (tank double jet and isolate the tank can working to cooling by cold water and normal water ,heating by hot water or steam, )
12- CIP unit full Automatic with three tanks (each tank 1000L) single lines. The Unit is made of: No. 1 caustic tank, No. 1 acid tank, No. 1 Water tank.